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Click on the type of cuisine to view a list of those menu items that come under them with a detailed description of each. And select items by clicking on the checkbox corresponding to the item.

Appetizers Beverages Biryanis
Chicken Combination Dinners Condiments
Desserts Lamb Roti
Seafood Soups Tandoori Specialties
Vegetarian Specialties
Aloo Tikki
Seasoned potatoes fried in chick peas batter.
Chicken Pakora
Tender pieces of chicken, in batter and deep fried.
Fish Pakora
Salmon Fish dipped in chickpea batter and golden fried.
Jewel's Special Platter
Combination of Seekh Kabab, Shrimp Tandoori, Chicken Tikka Samosa, onion Bhaji and Papadum.
Jheega Pakora
Shrimp, dipped in chickpea batter and fried.
Keema Samosa
Crisp fried turnover filled with spiced (mild) ground lamb and green peas.
Onion Bhaji
Onion slices dipped in chick peas batter and deep fried to golden brown.
Fresh vegetables dipped in chickpea batter and deep-fried to a golden brown.
Samosa Chaat
Boiled potatoes, chips, yogurt and fresh spices.
Vegetable Samosa
Crisp fried turnover, filled with spiced (mild) potatoes and green peas.
Vegetarian Platter
Combination of Samosa, Pakora and Papadum.
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Coffee (regular or decaf) $1.00
Iced Tea $1.50
Lassi (refreshing yogurt drink, sweet or salty) $2.50
Mango Juice $2.00
Mango Lassi (refreshing yogurt drink w/Mango) $2.50
Mango Milk Shake $2.50
Pina Colado (non-alcoholic) $2.50
Soft Drinks $1.25
Spiced Indian Tea $1.50
Strawberry Lassi/ Milk Shake $2.50
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(A royal portion of your choice of Lam, Chicken, Shrimp or Vegetables sauteed in herbs and spices, then baked with fragrant Indian Basmati rice and nuts.)
Chicken Biryani $11.95
Lamb Biryani $13.95
Mixed Biriyani $14.95
Shrimp Biryani $14.95
Vegetable Biryani $10.95
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Served with rice and chutney
Chicken Curry or Vindaloo
Fresh chicken, delicately prepared in light gravy. Vindaloo is additional of spicy potatoes into the chicken curry.
Chicken Dansik
Chicken pieces marinated in honey, vinegar and spices, cooked with lentils.
Chicken Dhaniwal Korma
Boneless pieces of chicken cooked in a mild sauce of yogurt and fresh coriander.
Chicken Dheengri
Boneless chicken pieces in creamy mushroom and onion sauce.
Chicken jal-Farezie
Bonless pieces of chicken prepared with fresh bell peppers, broccoli, carrot, tomato and garden onions.
Chicken Kadai
Chicken pieces sauteed in a kadai(wok) with onion, tomatoes,green pepper, garlic, and spices.
Chicken Kashmiri
Boneless chicken prepared with peas,onions and Tomatoes with cream and tomato sauce.
Chicken Makhani
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, cream and butter.
Chicken Palak
Boneless pieces of chicken prepared with spinach and enhanced with mild spices.
Chicken Shahi Korma
A royal dish of chicken cooked with chunks of homemade cheese in creamy sauce, garnished with cashews and raisins.
Chicken Tikka Masala
Boneless chicken broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
Jewel's Special Chicken
Chicken breast marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce.
Mughlai Chicken
Boneless chicken cubes in mild sauce with almonds, poppy seeds and cashew nuts.
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Jewel's Special Dinner
A mouthwatering house special combination of Mulligatawny soup, Vegetable Samosa, Vegetable Pakora, Sheikh Kabab, Tandoori Chicken, ChickenTikka Masala, Saag Paneer served with Papadam, Chutney, Raita, Rice and Parantha Bread.
Tandoori Dinner
Assorted delicacies from charcola-fired clay oven. Include Tandoori Chicken, Chicken, Chicken Tikka, Seekh Kabab, Samosa, Pakora, Aloo Matar and Tomato Soup, served with Chutney, Raita, Rice and Garlic Naan bread.
Vegetarian Thali
A taste adventure of two vegetable curries, including Shahi Paneer and Chana Masala served with soup, Samosa Pakora, Chutneys, Achar, Raita, Papadam, Chutneys, Rice and Onion Kulcha bread.
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Chutney (Mint,Tamarind) $1.00
Mango Chutney $2.00
Mixed Salad $3.25
Papadum $1.25
Pickle $1.50
Raita $2.00
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Flavored custard pudding with pistachios and almonds
Gulub Jamun
Light pastry with milk and honey in a thick syrup.
Ice Cream
Mango or Chocolate
Jewel's Special Kheer
Basmati rice pudding served with almonds and pistachios.
Indian ice cream flavored with rose water.
Ras Malai
Cheeseballs in sweetened milk and rosewater and nuts.
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Served with rice and chutney
Dhaba Lamb
Lamb Tikka pieces prepared in a thick sauce with onions and green pepper.
Jewel Special Lamb
Lamb marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce.
Kashmir Rogan Josh
Lamb cubes marinated in spices and sauteed with chopped onions in yogurt sauce.
Lamb Curry or Vindaloo
Lamb prepared in flavorful onion and tomato sauce.
Lamb Kadai
Lamb cubes sautted in a kadai (wok) with onion, tomatoes, garlic and spices.
Lamb Madras
Tender lamb cubes, cooked in hot sauce with lemon and cinnamon.
Lamb Pasanda
Marinated cubes of Lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.
Lamb Tikka Masala
Boneless lamb broiled in the Tndoor, then cooked in rich omato, onion and butter sauce.
Nawabi Keema
Minced lamb and green peas in a mild sauce.
Saag Lamb
Tender pieces of lamb prepared with spinach, corinader and herbs.
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(Indian Fresh Bread made in the clay oven)
Aloo Paratha
Paratha bread stuffed with spiced potatoes.
Garlic Naan
White bread stuffed with garlic and coriander.
Jewel's Special Paratha
Multilayered unleaved bread stuffed with onions & a delicious mixture of shredded chicken and spices.
Keema Naan
Naan bread stuffed with spicy minced lamb.
Mint Paratha
Multilayered bread stuffed with fresh mint.
Traditional white bread baked in the tandoor.
Onion Kulcha
Unleaved bread filled with a mixture of freshly minced cauliflower.
Butter pan-fried whole wheat flat bread.
Deep fried, puffed light bread.
Tandoori Roti
Whole wheat bread in the tandoor.
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Served with rice and chutney
Fish Bengali
Cubes of salmon poached in yogurt sauce enriched with onions.
Fish Kadai
Chicken pieces sautéed in a kadai (wok) with onion, tomatoes, green peppers, garlic & spices.
Shrimp Baghari
Large shrimp sauteed with garlic, mustard seeds and curry leaves. Served mild or hot.
Shrimp Curry or Vindaloo
Frsh shrimp prepared in a light sauce. Served mild or hot.
Shrimp Dansik
Shrimp pieces marinated in honey, vinegar and spices. Cooked with lentils. Sweet and Sour taste.
Shrimp Dhingri
Large size shrimp prepared in cream sauce with fresh mushrooms and spices
Shrimp Green Masala
Fresh, large, shrimp cooked with bell pepper, poopy seeds and coriander in the Chef''s special sauce.
Shrimp Makhani
Marinated shrimp pieces barbecued in the tandoor and combined with a cream sauce.
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Chicken Soup
A unique flavored Indian Style Chicken Soup.
Coconut Soup
A unique soup with tropical flavor.
A special South Indian creation made with lentils, tomatoes, spices and herbs.
Tomato Soup
A delicate Indian style tomato soup.
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(Cooked in Clay Oven)
Boti Kabab
Tender morsels of lamb marinated in jewel's special recipe, then broiled in the Tanddor.
Chicken Tikka
Tender, boneless pieces of chicken, flavored with spices and cooked on a skewer in the Tandoor.
Mughal Mixed Grill
Tandoori Chicken, Chicken Tikka, Seekh Kabab, Boti Kabab and Prawn Kabab.
Paneer Tikka
Homemade pieces of cheese flavored with spices and cooked on a skewer in the Tandoor.
Seekh Kabab
Ground Lamb marinated with herbs and spices and broiled over charcoal in the tandoor.
Tandoori Chicken
Spring Chicken marinated in yogurt with fresh spices and lemon then barbecued in the tandoor.
Tandoori Fish
Fresh fish marinated in yogurt and fresh spices and barbequed in the clay oven and served with Dal.
Tandoori Prawn
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.
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Served with rice and chutney
Aloo Gobi Palak
Fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and jewel's specila seasonings.
Baingan Bharta
Whole eggplant roasted on an open flame, then mashed and blended with onions and tomatoes
Bhindi Masala
Whole okra stuffed with spices and cooked with onions and peppers.
Chana Masala
A delicious combination of chickpeas, onions, and tomatoes in a rich sauce.
Chana Saag
Delicately flavored spinach cooked with garbanzo beans.
Curry Pakora
Fried Vegetable balls prepared in tangy yogurt sauce.
Dal Makhni
Lentils cooked in butter with fresh onions, garlic, ginger, tomatoes, the topped with Coriander.
Diwane Handi
A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian spices and herbs.
Stuffed potatoes slowly cooked in a rich gravy until tender and moist. Mildly spiced.
Malai Kofta
Cheese stuffed in vegetable balls and cooked in a mild spiced, creamy sauce.
Matter Paneer
Peas and lightly fried cheese cubes cooked in a mildly spicy sauce.
Navratan Korma
A royal entree. Nine garden fresh vegetables, gntly simmered in a spice-laced cream sauce.
Peas and Mushrooms
Fresh mushrooms and peas cooked in a mildly spiced creamy sauce.
Saabzi Vindaloo
Mixed vegetables cooked with spices and vinegar in a tangy sharp sauce. Hot and spicy.
Saag Paneer
Fresh homemade cheese, gently cooked with garden spinach, coriander and mild spice.
Shahi Panner
Homemade cheese cubes cooked in a creamy onion and tomatoes sauce with nuts.
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