Menu Items Return to Main Menu

These are the Menu Items that come under Seafood with a detailed description of each.

Served with rice and chutney
Fish Bengali
Cubes of salmon poached in yogurt sauce enriched with onions.
Fish Kadai
Chicken pieces sautéed in a kadai (wok) with onion, tomatoes, green peppers, garlic & spices.
Shrimp Baghari
Large shrimp sauteed with garlic, mustard seeds and curry leaves. Served mild or hot.
Shrimp Curry or Vindaloo
Frsh shrimp prepared in a light sauce. Served mild or hot.
Shrimp Dansik
Shrimp pieces marinated in honey, vinegar and spices. Cooked with lentils. Sweet and Sour taste.
Shrimp Dhingri
Large size shrimp prepared in cream sauce with fresh mushrooms and spices
Shrimp Green Masala
Fresh, large, shrimp cooked with bell pepper, poopy seeds and coriander in the Chef''s special sauce.
Shrimp Makhani
Marinated shrimp pieces barbecued in the tandoor and combined with a cream sauce.
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