Menu Items Return to Main Menu

These are the Menu Items that come under Vegetarian Specialties with a detailed description of each.

Served with rice and chutney
Aloo Gobi Palak
Fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and jewel's specila seasonings.
Baingan Bharta
Whole eggplant roasted on an open flame, then mashed and blended with onions and tomatoes
Bhindi Masala
Whole okra stuffed with spices and cooked with onions and peppers.
Chana Masala
A delicious combination of chickpeas, onions, and tomatoes in a rich sauce.
Chana Saag
Delicately flavored spinach cooked with garbanzo beans.
Curry Pakora
Fried Vegetable balls prepared in tangy yogurt sauce.
Dal Makhni
Lentils cooked in butter with fresh onions, garlic, ginger, tomatoes, the topped with Coriander.
Diwane Handi
A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian spices and herbs.
Stuffed potatoes slowly cooked in a rich gravy until tender and moist. Mildly spiced.
Malai Kofta
Cheese stuffed in vegetable balls and cooked in a mild spiced, creamy sauce.
Matter Paneer
Peas and lightly fried cheese cubes cooked in a mildly spicy sauce.
Navratan Korma
A royal entree. Nine garden fresh vegetables, gntly simmered in a spice-laced cream sauce.
Peas and Mushrooms
Fresh mushrooms and peas cooked in a mildly spiced creamy sauce.
Saabzi Vindaloo
Mixed vegetables cooked with spices and vinegar in a tangy sharp sauce. Hot and spicy.
Saag Paneer
Fresh homemade cheese, gently cooked with garden spinach, coriander and mild spice.
Shahi Panner
Homemade cheese cubes cooked in a creamy onion and tomatoes sauce with nuts.
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