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Menu Items Return to Main Menu

These are the Menu Items that come under Vegetarian Specialties with a detailed description of each.

VEGETARIAN SPECIALTIES
Served with rice and chutney
Aloo Gobi Palak
Fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and jewel's specila seasonings.
$10.95
Baingan Bharta
Whole eggplant roasted on an open flame, then mashed and blended with onions and tomatoes
$9.95
Bhindi Masala
Whole okra stuffed with spices and cooked with onions and peppers.
$9.95
Chana Masala
A delicious combination of chickpeas, onions, and tomatoes in a rich sauce.
$9.95
Chana Saag
Delicately flavored spinach cooked with garbanzo beans.
$9.95
Curry Pakora
Fried Vegetable balls prepared in tangy yogurt sauce.
$9.95
Dal Makhni
Lentils cooked in butter with fresh onions, garlic, ginger, tomatoes, the topped with Coriander.
$9.95
Diwane Handi
A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian spices and herbs.
$10.95
Dum-Aloo
Stuffed potatoes slowly cooked in a rich gravy until tender and moist. Mildly spiced.
$10.95
Malai Kofta
Cheese stuffed in vegetable balls and cooked in a mild spiced, creamy sauce.
$10.95
Matter Paneer
Peas and lightly fried cheese cubes cooked in a mildly spicy sauce.
$10.95
Navratan Korma
A royal entree. Nine garden fresh vegetables, gntly simmered in a spice-laced cream sauce.
$10.95
Peas and Mushrooms
Fresh mushrooms and peas cooked in a mildly spiced creamy sauce.
$9.95
Saabzi Vindaloo
Mixed vegetables cooked with spices and vinegar in a tangy sharp sauce. Hot and spicy.
$9.95
Saag Paneer
Fresh homemade cheese, gently cooked with garden spinach, coriander and mild spice.
$10.95
Shahi Panner
Homemade cheese cubes cooked in a creamy onion and tomatoes sauce with nuts.
$10.95
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