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Vegetable Samosa (2 Pieces)............ 3.00
Crisp pastry with potatoes & peas, deep fried
Vegetable Pakora............................. 3.50
Crisp, deep-fried vegetable fritters
Onion Bhaji....................................... 3.25
Plain savory onion fritters
Paneer Pakora.................................. 4.00
Indian cream cheese fritters
Chicken Pakora................................. 4.50
Mildly spiced boneless breasts
Meat Samosa (2 Pieces).................... 3.95
Crisp pastry/ground lamb & spices
Assorted Platter................................. 5.95
Mix of vegetarian & non-vegetarian appetizers
We prepare each dish individually, you may
order your dish spiced, mild, medium or hot.
We serve only swordfish or Mahi-Mahi.
Tandoor is an earth-ware pot (clay oven) which is about 4 feet deep, it is fired and heated with charcoal.
Any meat cooked in a clay oven is called Tandoori.
Tandoori is also used to bake fresh breads.
Baked-to-order in a clay oven over mesquite charcoal,
after marinating in yogurt, garlic, ginger, herbs &
spices (all Tandoori dishes are served with vegetables).
Tandoori Chicken................................ 10.95
Chicken marinated with spices, roasted on skewers.
Chicken Ticca...................................... 12.95
Boneless strips of breasts marinated & roasted.
Seenkh Kebab..................................... 12.95
Minced lamb mixed with onion & spices, roasted.
Shrimp Tandoori.................................. 15.95
Choice shrimp, marinated & roasted.
Fish Tandoori....................................... 13.95
Filet of fish, marinated in herbs & spices, grilled.
Tandoori Mixed Grill............................ 17.95
A select mix of chicken, lamb, shrimp & fish.
Chicken Curry....................................... 10.95
A spicy chicken curry.
Chicken Vindaloo................................. 10.95
Chicken cooked with potatoes in hot spicy gravy.
Chicken Korma..................................... 10.95
Chicken in cream sauce with almonds, cashews & raisins.
Coconut Chicken...................................10.95
Chicken cooked in a delicious coconut sauce.
Chicken Ticca Masala........................... 11.95
Boneless chicken diced & cooked in a sauce with herbs.
Chicken Saag.........................................10.95
Boneless chicken in a spinach sauce.
Chicken Kashmiri...................................10.95
Chicken cooked with mushrooms, onions, tomatoes & spices.
Enjoy our "All-You-Can-Eat" Luncheon Buffet
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Lamb rogan Josh.............................. 11.95
Traditional lamb curry
Lamb Vindaloo................................. 11.95
Lamb cooked with potatoes in hot spicy gravy.
Lamb Bhuna...................................... 11.95
Lamb with tomatoes, onions, bell peppers.
Lamb Boti Masala.............................. 12.95
Boneless lamb in a delicious spiced sauce.
Lamb Saag........................................ 11.95
Lamb cooked in spinach sauce.
Tandoori Lamb Boti Saag.................. 12.95
Boneless lamb cooked in a spinach & cream sauce.
Lamb Madras......................................11.95
Lamb cooked with a blend of hot spices.
Shrimp Curry
Shrimp cooked in a flavorful gravy.
Shrimp Vindaloo............................... 13.95
Shrimp cooked with potatoes in hot spicy gravy.
Coconut Shrimp Curry....................... 13.95
Choice shrimp cooked in coconut-flavored sauce.
Shrimp Ticca Masala......................... 15.95
Shrimp cooked in a delightfully flavored sauce.
Tandoori Shrimp Saag...................... 15.95
Shrimp cooked in a spinach & cream sauce.
Fish Curry.......................................... 13.95
A spicy fish curry.
Fish Vindaloo.................................... 13.95
Fish cooked with potatoes in a spicy curry.
Fish Korma........................................ 13.95
Fish in cream sauce with almonds, cashews & raisins.
Tandoori Fish Masala........................ 14.95
Fish cooked in a delightfully flavored sauce.
Fish Saag.......................................... 13.95
Fish cooked with spinach & herbs.
Over the centuries, India has been known as the cradle of vegetarianism. A selection of the more
popular dishes is included below.
Vegetable Korma............................... 9.95
Mixed vegetables cooked in cream, nuts & spices.
Saag Paneer....................................... 9.95
Spinach cooked with homemade cheese in cream & spices.
Alu Gobi............................................. 8.95
Cauliflower & potatoes cooked with herbs & spices.
Bengan Bharta................................... 9.95
Tandoori eggplant cooked with onion, tomato & spices.
Dal Makhani........................................ 8.95
Lentils cooked with garlic, ginger, spices & cream.
Chana Masala..................................... 8.95
Chick peas cooked with special masala sauce.
Malai Kofta......................................... 9.95
Mixed vegetables & cheese balls cooked in gravy sauce.
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