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Seasoned potatoes fried in chick peas batter.
Tender pieces of chicken, in batter and deep fried.
Salmon Fish dipped in chickpea batter and golden fried.
Fish cooked in a tandoori marinade with chilli, cumin & coriander.
Jewel's Special Platter
Combination of Seekh Kabab, Shrimp Tandoori, Chicken Tikka Samosa, onion Bhaji and Papadum.
Crisp fried turnover filled with spiced (mild) ground lamb and green peas.
Onion slices dipped in chick peas batter and deep fried to golden brown.
Fresh vegetables dipped in chickpea batter and deep-fried to a golden brown.
Boiled potatoes, chips, yogurt and fresh spices.
Shrimp, dipped in chickpea batter and fried.
Crisp fried turnover, filled with spiced (mild) potatoes and green peas.
Combination of Samosa, Pakora and Papadum.
Sprinkle beef with salt and pepper, onion, ginger, green chilies and curry.
Marinate meat with ginger, garlic, green chilli, onion, chopped tomatoes and curry.
Beef Shahi Korma
Marinate meat with yoghurt, red chilli, coriander, ginger, garlic, cumin seed.
Beef Tikka Masala
Beef, mint, onion, garlic, ginger and chilli in a hand blender, lime juice and tomato puree.
Beef cubes, vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper.
Jewel's Special Beef
Meat, coriander, cumin, cayenne, garlic, ginger and almonds.
Coffee (regular or decaf)
Lassi (refreshing yogurt drink, sweet or salty)
Mango Lassi (refreshing yogurt drink w/Mango)
Mango Milk Shake
Pina Colado (non-alcoholic)
Spiced Indian Tea
Strawberry Lassi/ Milk Shake
Chicken Curry or Vindaloo
Fresh chicken, delicately prepared in light gravy. Vindaloo is additional of spicy potatoes into the chicken curry.
Chicken pieces marinated in honey, vinegar and spices, cooked with lentils.
Chicken Dhaniwal Korma
Boneless pieces of chicken cooked in a mild sauce of yogurt and fresh coriander.
Boneless chicken pieces in creamy mushroom and onion sauce.
Bonless pieces of chicken prepared with fresh bell peppers, broccoli, carrot, tomato and garden onions.
Chicken pieces sauteed in a kadai(wok) with onion, tomatoes,green pepper, garlic, and spices.
Boneless chicken prepared with peas,onions and Tomatoes with cream and tomato sauce.
Chicken Shahi Korma
A royal dish of chicken cooked with chunks of homemade cheese in creamy sauce, garnished with cashews and raisins.
Chicken Tikka Masala
Boneless chicken broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
Jewel's Special Chicken
Chicken breast marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce.
Boneless chicken cubes in mild sauce with almonds, poppy seeds and cashew nuts.
Jewel's Special Dinner (for 2)
A mouthwatering house special combination of Mulligatawny soup, Vegetable Samosa, Vegetable Pakora, Sheikh Kabab, Tandoori Chicken, ChickenTikka Masala, Saag Paneer served with Papadam, Chutney, Raita, Rice and Parantha Bread.
Tandoori Dinner (for 2)
Assorted delicacies from charcola-fired clay oven. Include Tandoori Chicken, Chicken, Chicken Tikka, Seekh Kabab, Samosa, Pakora, Aloo Matar and Tomato Soup, served with Chutney, Raita, Rice and Garlic Naan bread.
Vegetarian Thali (for 2)
A taste adventure of two vegetable curries, including Shahi Paneer and Chana Masala served with soup, Samosa Pakora, Chutneys, Achar, Raita, Papadam, Chutneys, Rice and Onion Kulcha bread.
Flavored custard pudding with pistachios and almonds
Light pastry with milk and honey in a thick syrup.
Jewel's Special Kheer
Basmati rice pudding served with almonds and pistachios.
Indian ice cream flavored with rose water.
Cheeseballs in sweetened milk and rosewater and nuts.
Cubes of salmon poached in yogurt sauce enriched with onions.
Fish Curry / Vindaloo
Marinate fish with red chili powder, turmeric, very little salt and ginger garlic paste.
Fish Dhaniwal Korma
Pure ghee, onion puree, garlic, cloves, green cardamoms, salt, saffron, cooked yogurt, turmeric and coriander powder.
Chicken pieces sautéed in a kadai (wok) with onion, tomatoes, green peppers, garlic & spices.
Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala.
Marinate the fish pieces with a pinch
of turmeric, salt and red chilly
Fish Shahi Korma
Rub the washed fish pieces with some
salt and a pinch of the turmeric
Fish Tikka Masala
Garam masala, salt into the mixture of yogurt and lemon juice to prepare a marinade.
Lamb Tikka pieces prepared in a thick sauce with onions and green pepper.
Jewel Special Lamb
Lamb marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce.
Kashmir Rogan Josh
Lamb cubes marinated in spices and sauteed with chopped onions in yogurt sauce.
Lamb Curry or Vindaloo
Lamb prepared in flavorful onion and tomato sauce.
Lamb cubes sautted in a kadai (wok) with onion, tomatoes, garlic and spices.
Tender lamb cubes, cooked in hot sauce with lemon and cinnamon.
Marinated cubes of Lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.
Lamb Tikka Masala
Boneless lamb broiled in the Tndoor, then cooked in rich omato, onion and butter sauce.
Jewel Special Meat Ball Masala
Meat, pepper, cayenne, bread crumbs, whisked egg, yoghurt, thyme, fresh lemon juice, ginger and garlic.
Jewel's Special Mutton
Marinate the meat using lime juice, ginger garlic pastes, salt, curd and turmeric powder.
Mutton Curry or Vindaloo
Delicious, soft tender chunks of meat in Indian style spiced onion tomato gravy.
Mutton Shahi Korma
Marinate the mutton with ginger garlic & green chili paste, chopped tomatoes and the yogurt mixture.
Mutton Tikka Masala
Marinate meat with all spices and lemon juice, Mix the Cream, Yogurt, Chopped Tomatoes.
Deep fried, puffed light bread.
Paratha bread stuffed with spiced potatoes.
Naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside.
White bread stuffed with garlic and coriander.
Jewel's Special Paratha
Multilayered unleaved bread stuffed with onions & a delicious mixture of shredded chicken and spices.
Naan bread stuffed with spicy minced lamb.
Butter pan-fried whole wheat flat bread.
Multilayered bread stuffed with fresh mint.
Traditional white bread baked in the tandoor.
Unleaved bread filled with a mixture of freshly minced cauliflower.
Delicious breads are traditionally stuffed with a fruit and nut mixture then baked quickly in a tandoor oven.
Whole wheat bread in the tandoor.
Large shrimp sauteed with garlic, mustard seeds and curry leaves. Served mild or hot.
Shrimp Curry or Vindaloo
Frsh shrimp prepared in a light sauce. Served mild or hot.
Shrimp pieces marinated in honey, vinegar and spices. Cooked with lentils. Sweet and Sour taste.
Large size shrimp prepared in cream sauce with fresh mushrooms and spices.
Shrimp Green Masala
Fresh, large, shrimp cooked with bell pepper, poopy seeds and coriander in the Chef''s special sauce.
Marinated shrimp pieces barbecued in the tandoor and combined with a cream sauce.
A unique flavored Indian Style Chicken Soup.
A unique soup with tropical flavor.
A special South Indian creation made with lentils, tomatoes, spices and herbs.
A delicate Indian style tomato soup.
Tender morsels of lamb marinated in jewel's special recipe, then broiled in the Tanddor.
Tender, boneless pieces of chicken, flavored with spices and cooked on a skewer in the Tandoor.
Mughal Mixed Grill
Tandoori Chicken, Chicken Tikka, Seekh Kabab, Boti Kabab and Prawn Kabab.
Homemade pieces of cheese flavored with spices and cooked on a skewer in the Tandoor.
Ground Lamb marinated with herbs and spices and broiled over charcoal in the tandoor.
Spring Chicken marinated in yogurt with fresh spices and lemon then barbecued in the tandoor.
Fresh fish marinated in yogurt and fresh spices and barbequed in the clay oven and served with Dal.
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.
Aloo Gobi Palak
Fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and jewel's specila seasonings.
Whole eggplant roasted on an open flame, then mashed and blended with onions and tomatoes
Whole okra stuffed with spices and cooked with onions and peppers.
A delicious combination of chickpeas, onions, and tomatoes in a rich sauce.
Fried Vegetable balls prepared in tangy yogurt sauce.
Lentils cooked in butter with fresh onions, garlic, ginger, tomatoes, the topped with Coriander.
A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian spices and herbs.
Stuffed potatoes slowly cooked in a rich gravy until tender and moist. Mildly spiced.
Cheese stuffed in vegetable balls and cooked in a mild spiced, creamy sauce.
Peas and lightly fried cheese cubes cooked in a mildly spicy sauce.
A royal entree. Nine garden fresh vegetables, gntly simmered in a spice-laced cream sauce.
Peas and Mushrooms
Fresh mushrooms and peas cooked in a mildly spiced creamy sauce.
Mixed vegetables cooked with spices and vinegar in a tangy sharp sauce. Hot and spicy.
Fresh homemade cheese, gently cooked with garden spinach, coriander and mild spice.
Homemade cheese cubes cooked in a creamy onion and tomatoes sauce with nuts.